Hasir Kreuzberg

Turkish in Kreuzberg

Mehmed Aygün, the founder of this local family emporium, claims to have invented the Berlin-style doner kebab (served in a pita pocket) back in 1971. The original Hasir branch is still packed at all hours with patrons lusting after grilled meats, velvety hummus, lentil soup and other tasty morsels. The adjacent branch specialises in meats from the charcoal grill.