Einsunternull

International

in Scheunenviertel

The name means ‘one below zero’ but the food at Michelin-starred Einsunternull is actually happening hot. Adventurous palates get to embark on a radically regional, product-focused journey that draws upon such time-tested techniques as preservation and fermentation. Lunches are served amid Scandinavian-type airyness next to the glass-fronted kitchen while dinners unfold in the cosy cellar.

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