Cookies Cream

Vegetarian in Historic Mitte

In 2017, this perennial local favourite became Berlin’s first flesh-free restaurant to enter the Michelin pantheon, on its 10th anniversary no less. Its industrial look and clandestine location are as unorthodox as the compositions of head chef Stephan Hentschel. The entrance is off the service alley of the Westin Grand Hotel (past the chandelier, ring the bell).