in Scheunenviertel

Open to all despite being set within the members-only Soho House, ground-floor Cecconi's exhibits metropolitan flair with red leather booths, marble floors, an open kitchen and a suitably sophisticated clientele. Aside from pasta, pizza and risotto dishes – some pimped up with lobster and truffle – the menu also checks the superfoods box with its quinoa and chia salads, while also featuring carnivore-pleasing grilled meats.