Wine Bar in Scheunenviertel

Founded by a music producer, a movie director and two sommeliers, this contemporary tavern has become the living-room of Berlin's wine-loving creatives and off-duty chefs. Characterful German and Austrian vintages, most of them natural or biodynamic, dominate the well-curated wines-by-the-glass list, which is kept in a frequent state of flux.

The experimental small plate menu is ideal for sampling new flavours and textures (€3 to €20).