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Franconian in Bamberg

Bamberg’s oldest Wirtshaus (inn; established 1380) bangs out bargain-priced staples including pork dishes, steaks, dumplings and sauerkraut, as well as specials, but it’s a great, nontouristy place for a traditional Brotzeit (snack), or just a pretzel and a beer. The menu is helpfully translated from Franconian into German.