This stylish gourmet eatery may be ensconced in the house where aviation engineer Willy Messerschmidt was born, but there's nothing 'plane' about dining here. The place oozes old-world charm, with dark woods, white linens and traditionally formal service. Sharpen your molars on platters of roast duck and red cabbage out on the alfresco terrace overlooking a pretty park, or in the attached wine tavern.