Weinstube im Baldreit

German in Baden-Baden

Well hidden down cobbled lanes, this wine-cellar restaurant is tricky to find, but worth looking for. Baden-Alsatian fare such as Flammkuchen (Alsatian pizza) topped with Black Forest ham, Roquefort and pears is expertly matched with local wines. Eat in the ivy-swathed courtyard in summer, and the vaulted interior in winter.