Georgian in Tbilisi

A fairly modest place with around 10 wood-boothed tables, Pasanauri is frequently packed thanks to its khinkali, which are among the best in town. Top choice is the meaty 'Pasanauri special', but there are vegetable khinkali too, and other vegie options including rare vegetable mtsvadi and delicious badrijani nigvzit. Good draft Natakhtari beer too.