A real treat, Littera serves delectable 'nouveau Georgian' dishes in the lovely rear garden of the Georgian Writers' Union building. The frequently changing menu might include filet mignon with wild mushrooms, or sea bass with a spinach and soy-ginger redaction. Everything's delicious. It's a creation of Tekuna Gachechiladze, the pioneer of 'new Georgian' cuisine, and it's advisable to book.
In winter it moves indoors.