You can’t miss the inviting and open facade of this lively brasserie in front of the Gare Maritime. It might feel weird to sit down for flammekueche (an Alsatian pizza-like dish) and choucroute (sauerkraut) in the middle of the Pacific, but the fare is reasonably priced and quite good. Enjoy with one of the four house-made beers on tap.
You’ll also find more mainstream dishes on the menu, which is laid out like a French newspaper. This place stays open late, which is not common in Pape’ete.