Le Kaimoana Cafe Restaurant

Tahitian in West Coast

Over the water in an out-of-the-way location outside of Papara, diners here can enjoy locally inspired specialties like korori (pearl oyster) carpaccio and creative fresh fish dishes. It's relatively new but already creating a buzz and becoming a destination dining favorite for locals who know good food and service when they get it. It's at the Hiti Moana Villa hotel.

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