A native from Brittany, Pascaline, the elderly owner, cooks simple but delectable French dishes as well as pizzas (evenings only). Her desserts (from 280 CFP) are delicious; try the passionfruit mousse or the melt-in-your-mouth millefeuilles. You can eat on the small terrace (there's one table) or take away. Good English is spoken (the owner has lived in New Zealand).
Also on offer are excellent homemade jams.