Auberge St-Louis

French in Vitré

Just steps from Notre-Dame church, Auberge St-Louis is as much about admiring original 18th-century decor – check that dark-wood panelling and vintage hearth – as feasting on good-value French classics such as grilled kidney veal, wild boar with fig sauce and slow-cooked leg of lamb with thyme, plus a generous and rich dessert menu. There's an under-10s menu at €11.

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