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Aux Marocains

A staggering range of sweet temptations fill this richly decorated 19th-century boutique, with some recipes barely changed since it was founded in 1866. Marrons glacés (candied chestnuts), nougat and fruit-studded p…
Chocolate in Vichy

Vichy-Prunelle

This fragrant and oh-so-fancy sweet boutique, founded in 1926, sells pâtes de fruits d'Auvergne (jammy fruit jellies), cables of handmade marshmallow and, of course, the renowned hard candies, pastilles de Vichy. Ra…