L'Emballie

French in Tours

Fresh, seasonal products are judiciously combined here to produce superb French dishes, a few of them inspired by the culinary traditions of southern France and Asia. The house speciality is sandre (pikeperch) with a slice of St-Maure de Touraine (a local goat cheese) and Nantes-style butter sauce on top and mashed potatoes underneath. Has a vegetarian menu (€28).

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