Top Choice Gastronomy in Condom

La Table des Cordeliers

Condom's premier restaurant is run by Michelin-starred Eric Sampietro, a culinary magician known for seasonal ingredients assembled in surprising combinations. Tasting menus come at a price, but the adjoining bistro…
Top Choice Gastronomy in Toulouse

Michel Sarran

For a no-expense-spared, food-as-art dining experience, Toulouse's double-Michelin-starred master chef Michel Sarran is your man. He's earned an international reputation for cuisine that takes its cue from the tradi…
Top Choice Cafe in Toulouse

Flower's Café

Beside a tinkling fountain, this busy cafe is a cake lover's dream – though deciding between glistening raspberry tarts, chocolate cakes or New York–style cheesecake is an exquisite nightmare. Arrive mid-morning for…
Top Choice French in Toulouse

La Pente Douce

La Pente Douce is always packed, generally with gourmet locals who love their food. Smiling chefs in the open kitchen mesmerise with superb dishes like tender veal, Bigorre pork or cod. Presentation is impeccable, t…
Top Choice Bistro in Albi


An intimate, colourful dining room sets the tone for this widely acclaimed bistro serving exquisite food. There's an emphasis on veal and chicken. Everything is made in-house with loving care.
Market in Toulouse

Marché Victor Hugo

The beating heart of Toulouse’s food scene is this covered market, packed with local producers busily selling cheeses, fresh pasta, meats and takeaway nibbles from sushi to spicy curries. For a great-value local din…
Bistro in Toulouse

La Braisière

This carnivorous bistro flame-grills beef to perfection, lavishing fine cuts of meat with sauces from green pepper to pungent Roquefort. Right in the middle of one of Toulouse’s most historic streets, its interior d…
French in Albi

Le Lautrec

Tucked into the back lanes of Vieil Albi, this is the ideal spot to guzzle nourishing flavours of the Tarn region. Try smoky cassoulet or farçous (dumplings of pork, prunes and Armagnac) alongside platefuls of regio…
French in Tarn

Les Boissières

This much-lauded hotel-restaurant about 22km northeast of Montauban, in Bioule, is well worth the detour. Chef Cyril Rosenberg blends regional cuisine with contemporary style. Savour duck sautéed in garlic and chard…
French in Toulouse

Le Genty Magre

Classic French cuisine is the order of the day here, but lauded chef Romain Brard has plenty of modern tricks up his sleeve, too. The dining room feels inviting, with brick walls, burnished wood and sultry lighting.…