Taverne d'Ici et d'Ailleurs

Swiss in Thonon-les-Bains

This no-frills tavern fondly remembers the agrarian past with barrels and farming implements, before going about the important business of melting cheeses in a multitude of ways. There's fondue, tartiflette (potatoes, cheese and bacon baked in a casserole), pizza and croûtes (open sandwiches like the 'Forestière' (with ham and mushrooms) and Guinness and cheddar combo 'Le Welsh'). Simple but satisfying.

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