Simple, no-nonsense fare is served at this central cafe, one of the only places in town that caters to both locals and tourists. Croque monsieurs, pizzas and lots of duck on the menu.
Reserve ahead for a spot at one of the riverfront terrace tables at this renovated water mill converted into a lovely restaurant and hotel (doubles €75). The most charming family-run establishment in Les-Eyzies, it'…
A simple menu of charcuterie, cut by the friendly proprietor at the back of the small dining room, or large portions of duck confit, cassoulet and duck-fat roasted potatoes are the order of the day.
This cute raftered bistro is a local hang-out in the off-season, serving up hearty regional salads, lots of duck and crêpes. The staff is quite friendly, if a bit disorganised.