La Casita

Grill in Stes-Maries-de-la-Mer

The charismatic couple who run this unpretentious address, with cartwheels for tables, cook up the catch of the day à la plancha (grilled) for eight months of the year, and spend the other four travelling. The result is local specialities like tellines (shellfish) and baby squid cooked to perfection, as well as more exotic ingredients like Pata Negra pork from Spain.

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