Restaurants

Sweet and simple, this spot lures diners with its friendly service and tempting menu specialising in regional dishes. Try the patate lozérienne (potato gratin with your choice of accompaniment) or grilled sausage. P…

Forget about presentation and manners; here, it's all about taste. All dishes incorporate locally sourced produce. Highlights include Aubrac beef steak with homemade fries, meal-sized salads and smoked trout.