L'Aile ou la Cuisse

French in St-Rémy-de-Provence

As Gallic as a tricolor Citröen 2CV, this long-established address is run by the Ricci family, also proprietors of Gus and Da Peppe. With its burnished wood, chandeliers and bustling waiters, it's every inch the old-school brasserie – perfect for classics like lamb en croúte, honey-glazed pork, picture-worthy pastries and the house special, roast cockerel in foie gras sauce.

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