Le Pot de Lapin

Modern French in Saumur

Mellow music wafts from the cheery dining room, decorated with winemaking tools, through the wine bar and onto the street-side terrace as chef Olivier Thibault works the tables, proposing perfect wine pairings. Start with a local bubbly, then move on to foie gras with onion-and-fruit chutney, monkfish with cream or Rouge des Prés beef. Situated 1km southeast of the centre.