L’Escargot

French in Saumur

A Saumur fixture for more than half a century, this family-run place is all about traditional recipes done really well, such as escargots with ‘three butters’ (flavoured with herbs, walnuts and Roquefort) or carré d'agneau rôti à l'ail et au thym (loin of lamb roasted with garlic and thyme).

Advertisement