Top Choice Gastronomic in Sarlat-la-Canéda

Le Grand Bleu

This eminent Michelin-starred restaurant run by chef Maxime Lebrun is renowned for its creative cuisine with elaborate menus making maximum use of luxury produce: truffles, lobster, turbot and scallops, with a wine …
Regional Cuisine in Sarlat-la-Canéda

Le Bistrot

This touristy little bistro is the best of the bunch on cafe-clad place du Peyrou. The menu’s heavy on Sarlat classics, especially walnuts, duck breast and finger-lickin’ pommes sarlardaises (potatoes cooked in duck…
Regional Cuisine in Sarlat-la-Canéda

Le Quatre Saisons

A reliable local favourite, hidden in a beautiful stone house on a narrow alley leading uphill from rue de la République. The food is honest and unfussy, taking its cue from market ingredients and regional flavours.…
Traditional French in Sarlat-la-Canéda

Jardins de Harmonie

This elegant restaurant is tucked into a central stone townhouse with plate-glass windows overlooking a cobbled square. The seasonally changing menu is classic French with occasional fusion touches.
Regional Cuisine in Sarlat-la-Canéda

Le Petit Manoir

Book ahead for a seat in the ornate 15th-century mansion where the cuisine combines creative Dordogne specialities with a touch of Asian fusion. The Vietnamese chef creates a menu that changes with the seasons, and …