Saône-et-Loire restaurants

Top Choice Burgundian in Mâcon

Ma Table en Ville

Balancing top-of-the-line gastronomy with an unfailingly welcoming atmosphere, this husband-and-wife venture is a total gem. Chef Gilles Bérard brings decades of experience in some of France's finest Michelin-starre…
Top Choice Burgundian in Cluny

La Table d'Héloïse

South of town, this family-run restaurant with a charmingly cosy, newly remodelled interior is a terrific place to sample firmly traditional Burgundian specialities, from the dexterously prepared fricassée d'escargo…
Top Choice Gastronomy in Tournus

Aux Terrasses

Chef Jean-Michel Carrette carries forth his father's legacy at this Michelin-starred restaurant, taking classic ingredients like Charolais beef, Bresse poultry and produce from small local producers and transforming…
Top Choice Burgundian in Cluny

La Halte de l'Abbaye

Artisanal andouillette sausage, Charolais steak tartare and even tête de veau (calf's head) are among the classic Burgundian dishes on the menu at this family-run spot just outside the abbey gates. Hard-working owne…
Top Choice Burgundian in Autun

Comptoir Cuisine

After pursuing other gastronomic ventures far and wide, dynamic young chef Philippe Latrasse returned to his native Autun in 2017 to launch this intimate, modern bistro with only 24 place settings. The simple menu f…
Seafood in Autun

Le Monde de Don Cabillaud

This convivial restaurant is renowned for its seafood dishes, prepared in a variety of styles and presented with a minimum of fuss by Italo-French chef-owner Vincent Bevacqua. Oh, and if you're wondering how such su…
Gastronomy in Mâcon

L'O des Vignes

For a gastronomic experience among the Mâconnais vineyards, look no further. Burgundy-born chef Sébastien Chambru builds his menus around seasonal produce, incorporates culinary influences from his wide-ranging inte…
Thai in Cluny

Restaurant de l'Abbaye

Authentic Thai food in the middle of Burgundy? Yes, thanks to an enterprising French-Thai couple who recently opened this unconventional fusion restaurant at Cluny's Hôtel de l'Abbaye. You'll find plenty of straight…
Crêperie in Autun

Le Petit Rolin

At Le Petit Rolin, with its rustic interior dating back to the 15th century, the bourguignonne galette (Burgundian crêpe) is filled with regional ingredients such as Époisses cheese and cured meat. Otherwise there a…
Bakery in Cluny

Le Pain sur la Table

A local favourite, this organic bakery near the bridge at Cluny's southern edge doubles as an informal restaurant serving healthy soups, sandwiches and other light meals. The daily-changing lunch menu always include…