Les Délices de la Roche

French in The Loire Valley

Near Rochemenier’s troglodyte village, friendly young hosts Henri and Sabrina serve home-style French dishes made with quality local ingredients in an airy, woody dining room. Specialities include dishes made with Galet de Loire (a local cheese made with raw cow's milk) and moelleux de chocolat (a gooey chocolate dessert). They also rent five simple, spacious rooms (doubles including breakfast €65).