Le Tremplin

French in Alpe d’Huez

This efficient brasserie, bedecked with outmoded skis, farming implements and heart-shaped accessories, whips up good galettes (savoury crêpes), steaks and cheese-slathered Alpine specialities. Enormously popular due to its piste-side location, the service is brisk but it’s a convenient spot for a post-piste pizza or a vin chaud (mulled wine) on the deck.

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