Le Miroir aux Oiseaux

French in Côte Bleue

Inside an old fisherman’s house with pale-grey shutters and a leafy veranda, Le Miroir cooks up a bounty of seafood: poutargue (pressed grey mullet roe), mêlets (anchovies prepared with fennel) and the catch of the day. Book ahead to reserve a table on its gorgeous terrace, inches from the colourful old rowing boats bobbing on the canal.