La Marie Galante

Top choice seafood in Côte d’Opale

All the seafood here is from the surrounding waters, including Audresselles crab and lobster. Piled-high seafood platters are the house speciality but there are also superb mains such as lobster medallions with Champagne sauce, freshly shucked oysters, or sole with garlic and herb butter. The red-roofed building is framed by blue shutters and fronted by an umbrella-shaded terrace.

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