La Fermette de Claudine

Deli in Val d’Isère

Claudine's 'farmhouse' is heady with the scent of Alpine cheese – much of it produced at the local Ferme de l'Adroit – and Savoyard sausage flavoured with mushrooms, berries and more. Other delectables include yoghurt and small-batch Génépi (an Alpine herbal liqueur made with various species of Artemisia, aka wormwood). You'll find it 100m across the roundabout from the tourist office.

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