Hôtel de la Plage

Top choice french in Cap Ferret

Built in the 1860s to feed and accommodate the first oyster farmers who came to settle on Cap Ferret, this attractive wooden mansion oozes historic charm and story. Bordelais restaurateur Nicolas Lascombes is the creative nous behind the hipster restaurant today, known far and wide for its outstanding oyster bar, seafood dishes, nod to tradition and buzzing beach vibe.

Advertisement