Am Lindeplatzel

French in Mittelbergheim

Creative riffs on Alsatian cuisine go down a treat at this nouveau-chic restaurant, run by a talented couple who take pride in local sourcing. Dishes like fricassee of Alsatian snails with roasted almonds, and rack of lamb with foraged wild garlic are expertly paired with regional wines. The two-course lunch is a steal at €10.

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