Le Millénaire

Gastronomy in Reims

Sand and claret hues and contemporary artworks create an air of intimate sophistication at this Michelin-starred haunt. Chefs Laurent and Thibault Laplaige keep flavours crisp and seasonal with specialities such as scallop tartare with Périgord truffles and Iberian pork slow cooked for 16 hours until meltingly tender.