La Krampouzerie

Crêpes in Quimper

Crêpes and galettes made from organic flours and eggs and regional ingredients such as algues d'Ouessant (seaweed), Roscoff onions and homemade ginger caramel are king here, all served and washed down with Breton cider or apple juice. In summer, tables on the square out the front launch a street-party atmosphere.