Learn how 450L of milk is transformed into a 40kg wheel of tangy Comté cheese and have a nibble at the Maison du Comté. Between two and nine guided tours leave per day, depending on the season. Check the website for tour times and special events, such as the ateliers enfants (workshops to enthuse kids about the art of cheese-making).

Tours for 10 or more can be arranged at any time of year.