Virtus

Bistro in Bastille & Eastern Paris

Occupying stunning premises with a kingfisher-blue façade and traditional mosaic-tiled floors, Virtus' market-sourced, daily changing menu is at the cutting edge, with dishes such as black mullet tartare with avocado, radish and chive cream; pan-fried scallops with lemon confit; and squid with Chinese cabbage in eel sauce.

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