Two Stories

Louisianan in Montmartre & Northern Paris

Canal-side Two Stories incorporates a ground-floor street-food cafe, Po Boy, offering signature po' boy sandwiches (eg fried chicken with creole sauce), and an upstairs restaurant, NOLA, serving elevated Cajun cuisine (prawn jambalaya, 'dirty rice' with chicken liver, and rich chicken and smoked-sausage gumbo yaya stew) from its namesake New Orleans, Louisiana, along with desserts like pecan pie and fantastic cocktails.

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