Image by Catherine Le Nevez Lonely Planet
Tomy Gousset's restaurant near the Eiffel Tower has been a sensation since day one. The French-Cambodian chef works his magic on inspired seasonal dishes using produce from his organic garden. Winter ushers in aromatic black truffles. The spectacular desserts – chocolate tart with fresh figs, Cambodian palm sugar and fig ice cream anyone? – are equally seasonal. Reservations essential.