Semilla

Top choice neobistro in St-Germain & Les Invalides

Stark concrete floor, beams and an open kitchen (in front of which you can book front-row 'chef seats') set the factory-style scene for edgy, modern, daily changing dishes such as scallops cooked in Vin Jaune wine with crunchy endives or trout with passionfruit and ginger. Desserts are equally creative and irresistible. Be sure to book.

If you haven't made a reservation, head to its adjoining walk-in wine bar, Freddy's, serving small tapas-style plates.

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