in Bastille & Eastern Paris

Ingredients used at this pizza restaurant are sourced from across the street at gourmet covered market Marché Beauvau. Head for a table in the leafy courtyard (lit by candles at night) and choose between blanches (mozzarella-based), including Carlo Fontina (pesto, tuna, cherry tomatoes, courgettes and Parmesan), and classiques (tomato-based), such as Quattro Mori (Ventricina salami, aubergine and rucola).