Ice Cream in Montmartre & Northern Paris

Raw Jersey milk, organic eggs and fresh fruit, and wild herbs from Provence's Luberon region go into Scaramouche's sublime ice creams. Some 40 flavours are available each day, such as lavender, geranium and pistachio, saffron, honey and thyme, black truffle, fennel seed, and olive oil, pine nut and rosemary. Expect lengthy queues (they're worth it).