French in Le Marais, Ménilmontant & Belleville

At this bar à saucisses (sausage bar), sausages from across France are the star of the show. Regional varieties include boudin noir from Mortagne-au-Perche in Normandy, andouillette from Lyon, and frankfurter-style strasbourg saucisse from Alsace. Four-sausage tasting plates are a great way to sample several kinds. Sides include sauerkraut, fries, salad or mash.