Israeli in Louvre & Les Halles

Chipped plates and organised chaos reign at Yariv Berreby's overflowing sardine-tin-sized eatery. It takes its name from the Hebrew word for salad, and you'd be remiss not to try the eponymous mixed plate (eggplant caviar, pickled red cabbage, hummus etc). But don't overlook the sandwiches, limonana (iced mint lemonade) or Wednesday's chicken schnitzel. If you can't get a seat, the takeaway window beckons.