Bistro in Le Marais, Ménilmontant & Belleville

A discreet name on the door is the only sign at Robert, but the glass windows framing the light, bright, invariably busy dining room makes it easy to spot. Small producers and vineyards provide ingredients and natural wines, along with the restaurant's own gardens. Refined cooking spans lamb with garlic-crusted purple artichoke to lobster with peach purée and almonds. Book ahead.