Restaurant Cinq-Mars

in St-Germain & Les Invalides

A huge dining room partition with blackboard paint chalks up Cinq-Mars' vast array of wines, while the seasonal menu is scrawled on one side. Traditional bistro dishes are given a contemporary spin (seared fennel with lemon-marinated squid, or veal liver with homemade purée). Finish with desserts like chocolate mousse.

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