Restaurant Bouillon

Bistro in Montmartre & Northern Paris

It seats just 18 people inside and (weather permitting) four more out on the pavement, so it's worth making a reservation to dine at this excellent bistro. A meal might start with seared scallops with watercress sauce, followed by smoked duck with poached pears or beef braised in red wine with salt-roasted beetroot and finish with aromatic cheeses and fig confit.

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