Bistro in Louvre & Les Halles

In one of the more innovative restaurants in the vicinity of the old 'belly of Paris', the kitchen crew works wonders at this cool loftlike space, serving tantalising creations that range from scallops with watercress coulis and lemon caviar to baba au rhum (rum-soaked sponge cake) with chantilly and lime. Some unique ingredients and a new spin for French cuisine.