Bistro in Bastille & Eastern Paris

Natural wine pairings are the hallmark of this cream-coloured bistro on a buzzing backstreet. The menu changes daily, but might feature pan-seared scallops with finger limes accompanied by a Clos Mathis riesling from Alsace, or pigeon with roasted wild mushrooms matched with a Château Angélus cabernet franc merlot from St-Émilion. The space is small, so advance bookings are recommended.