Passerini

Italian in Bastille & Eastern Paris
Image by Catherine Le Nevez
Image by Catherine Le Nevez

Rome native Giovanni Passerini is one of the finest Italian chefs cooking in Europe today. Delectable specialities include roast pigeon with smoked ricotta, and red Sicilian shrimp ravioli with pumpkin and bergamot sauce, and are complemented by natural wines sourced from small vineyards. Pastas are made fresh and are also sold at its adjoining deli, Pastificio Passerini.